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Lemon Lamb

Lemon Lamb Servings: 6 This Greek recipe works well with cuts like lamb shanks or breast of lamb. INGREDIENTS: 1/3 Cup Lemon Juice, Freshly Squeezed 3 Pounds Lamb Shanks (or Other Lamb) 1 Tablespoon Olive Oil 2 Cloves Garlic, Crushed 1 Tablespoon Fresh Oregano (Divided) or 2 Teaspoons Dried Oregano (Divided) INSTRUCTIONS: Trim skin and…

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Quick Sauerkraut

Quick Sauerkraut Servings: 6 Cups Most sauerkraut recipes require days of preparation.  While those versions are preferred, this cooked version will speed up the process when you simply don’t have the time. INGREDIENTS: 1 Head Cabbage, Outer Leaves Removed, Thinly Sliced 1/2 Cup Distilled White Vinegar 1 Tablespoon Coarse Sea Salt INSTRUCTIONS: In a medium…

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Curried Turkey and Rice Salad

Curried Turkey & Rice Salad Servings: 6 This is a colorful salad that tastes great warm or chilled.  Feel free to use as many or as few ingredients as you want.  It will also store well in the refrigerator for a quick side later. SALAD INGREDIENTS: 1 Cup Water 2 Tablespoons Curry Powder 1 Teaspoon…

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Greek Greens

Greek Greens Servings: 4 INGREDIENTS: 1 Tablespoon Coconut Oil 1/2 Red or Yellow Onion, Sliced in Rings 2 Pounds Spinach, Swish Chard, Kale, or Collards, (Ribs Removed) 1/2 Teaspoon Grated Lemon Peel 1/4 Cup Black or Kalamata Olives, Pitted & Sliced Juice of One Lemon 1/4 Teaspoon Sea Salt 1/4 Teaspoon Pepper 1/4 Cup Crumbled…

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