Smoked Salmon Tartar
4 Ounce Package Sliced Smoked Salmon
1 Tablespoon Shallot, Finely Chopped
1 Tablespoon Olive Oil
1 Tablespoon Fresh Dill
1 Lemon, Thinly Sliced
Chop the smoked salmon into small rough dice. Combine in a bowl with the olive oil, shallots and chopped fresh dill and mix until combined. To serve, use a 1 cup measuring cup (preferably round) as a mold, and pack with the tartar. Turn out onto plate and garnish with a small sprig of dill, the thinly sliced lemon. You can serve with some wasabi cream sauce if desired. To make your own just mix mayonnaise with some prepared wasabi (just check ingredients).
*Adapted from the book Maximized Living Nutrition Plans by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner.